Soft burning aubergine is homely a food, but a few measure that make a lot of people to homely food and understand it not quite and skill, what do possibly so is soft burn aubergine also can affect mouthfeel. Because come this now,go to the lavatory quite for everybody introduction simple delicate soft burn aubergine practice.
One, with makings
Round aubergine a green sweetbell redpepper (not hot)
Sh1f of Shanghai Long Feng forum
Tomato a few of garlic of a green a few
Shanghai noble baby Gourmet powder, vinegar, soy right amount
1, aubergine, tomato, green
Love Shanghai is the same as edition of city mobile phone Stripping and slicing of any of several hot spice plants, garlic is green, mincing
2, aubergine crosses deepfry to accuse to golden fish out oily
3, the rest in teem boiler is oily, of the oily enough fried dish on boiler wall, put green to break stir-fry before stewing is fried piece sweet, put the tomato that has cut and green pepper, the acetic boil that puts touch one
Forum of Shanghai noble baby Below, add salt, candy, soy conflagration breaks up quickly fry.
4, the aubergine with scamper is entered good after giving juice, garlic powder, gourmet powder mix is even give boiler
Forum of 1000 the Long Feng that spend a net
1, what aubergine does not cut is too small, the aubergine after crossing deepfry can narrow half
2, do not like to eat acid need not
Forum of 1000 the Long Feng that spend a net Put vinegar, because I like those who take sick at heart, can add acetic boil so, had this tart flavor very go with rice
3, frying the level that make is very fast, should belong to explode fry, because have tomato, can give soup juice very quickly so, do not need to be cooked for long.